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Every day on Web we have to see terrible recipes version of Carbonara. We decide to give you the real and the original recipe. You have to make up simple five ingredients! Start! 

 

The recipe of Carbonara dates back to XIX century, someone say that it has umbrian origin. The simplicity of ingredients made this recipe easly spread in all the world.

But there are some rules, that you have to respect. At the first long pasta or short? jowl or bacon? Parmesan or Pecorino cheese? Milk cream or not?

We try to give you the right answer by true romans. Get start!

Ingredients for 4 people:

1- Eggs, 3

 

Only the yolks! Splash in a recipe with a fork. 

 

 

 

 

 

2- Pecorino Cheese, 100g

 

Grate and join yolks.

 

 

 

 

 

 

3. Jowl, 100g

 

Pan fry it with olive oil.

 

 

 

 

 

4. Spaghetti, 400g

 

Boil a kettle, after put on it Spaghetti and wait 8/9 minutes. 

4 Comments

  1. Roberta Samperi Reply

    The secret after the jowl is well fried (with no oil cause it has to melt totally its own fat in the pan) is to put a drop of white wine and let evaporate it for a few seconds!

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  3. You say five ingredients but I see only four.? Or I see it wrong?

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